In this podcast, Bliss Without Bother founder Maria Christodoulou and certified aromatherapist Christina Daigneault chat about her newly-released and best-selling beauty book, "Plant-Powered Beauty: The Essential Guide to Using Natural Ingredients for Health, Wellness, and Personal Skincare (with 50-plus Recipes)".
Christina has offered aromatic pallette consultations at many of our wellness events, including our Happy Hour for Your Wellness events and our Spring Revival: A Weekend Wellness Retreat in April 2018.
Listen in and learn about skin-rejuvenating - and delicious! - recipes included in Christina's book and what inspired her to create an amazing resource for DIY beauty using the natural healing power of plants.
Interested in ordering a copy? FInd it on Amazon!
About the Speakers:
Maria Christodoulou, founder of Bliss Without Bother, is a long-time professional in the non-profit field. She has participated on a variety of yoga, meditation, herbal medicine, and writing retreats, both domestic and overseas, and is currently pursuing a degree in herbal medicine from ArborVitae School of Traditional Herbalism in New York City.
Christina Daigneault, founder of Orchard Aromatherapy, is an attorney and the president of Orchard Strategies, an award-winning public relations and marketing company. She is also a certified aromatherapist and beauty product formulator. Through Orchard, Christina works with lifestyle businesses and corporate leaders worldwide. She has won numerous industry awards, and regularly speaks at forums and universities about women in business and leadership. She has been featured in media outlets including The New York Times, The New York Law Journal, CBS Radio, NY1 News, and NBC News.
Christina discovered the benefits of natural beauty and plant-based medicine through her work representing top brands and experts, and soon started to apply natural practices to her own life. She earned a certification in aromatherapy from the New York Institute of Aromatherapy and also studied at the esteemed Maison Fragonard in Paris.